THE FULL LINE

ON THE PLATE.

Every plate fired to order. Patties pressed by hand. Tortillas blistered direct on flame. Sauces house-made daily.

BURGERS

₦7,500

Two thin-smash beef patties, melted American, pickles, special sauce, soft potato bun.

₦8,200

Double-smash patty, mac & cheese, crispy onions, bbq glaze, toasted bun.

₦6,800

Buttermilk-brined tenders, scotch-bonnet glaze, slaw, Naija pickles, brioche.

₦5,400

Charred skirt steak, chimichurri, blistered corn tortillas, white onion, lime.

₦5,200

Cheese sauce, smoked beef, jalapeños, scallions, hot-honey drizzle.

₦6,500

Buffalo-fried chicken, rice, queso, slaw, ranch — wrapped tight, griddled crisp.

Hold a table or walk in. Kitchen runs till midnight, weekends till 2am.